COMMIS CHEF job in Saudi Arabia at Hyatt Place Riyadh Sulaimania

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Employer - Hyatt Place Riyadh Sulaimania
Job title - COMMIS CHEF
Job Description

You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Assist pastry chef in preparation of all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications 1 year work experience as Commis Chef in Bakery or Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
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Job Location Saudi Arabia
Date Posted 11 Feb 2020
Employer Email --No Email
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